Best of both worlds in a deliciously healthy oatmeal muffin that’s naturally sweetened and super soft and tender despite being made with NO butter or oil. It was my last official 4 day weekend from my summer hours and I made the most of it. Add wet ingredients to the dry ingredients and mix until incorporated. Crazy delicious, these healthy chocolate chip zucchini muffins are a hit with both kids and adults. Course: Breakfast, Snack. You won't be able to have just one! Combine wet ingredients: In a medium bowl whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined. When I think of the farmers market back home, I think of (what I assume is) a pretty typical small town farmers market. You won't be able to have just one! Add the eggs and lemon zests and whisk until smooth. How to make The BEST Zucchini Muffins. Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. Here are some of the items I used to make these a healthy dessert! Healthy Zucchini Muffins Ingredient Swaps. The word “zucchini” in baking, usually implies healthy, so I thought I would add the chocolate but take out the fat to make HEALTHY-ish Chocolate Zucchini Muffins. My baby turned SIX on Sunday! Today’s healthy zucchini muffins are hands-down one of my favorite muffin recipes I’ve ever baked. Light Chocolate Zucchini Muffins – A healthy breakfast or snack you can feel good about with zucchini, coconut oil, Greek yogurt and honey that will satisfy your chocolate craving. the zucchini needs to have some of the moisture squeezed out. Jump to Recipe. I did a little cheating this year. My brother-in-law just gave me some so I thought it would be fun to create a healthy version of chocolate zucchini bread. Print Ingredients. There’s some art, a couple food vendors, and a handful of people selling fruits and vegetables. Hear me zucchini haters? Zucchini is abundant in our garden. They’re full of tender zucchini and chocolate chips but are made healthier by using applesauce instead of lots of butter. Do the toothpick test, if it comes out clean, it's ready. This zucchini muffin recipe is inspired by one over at Taste of Home. Cut back on the sugar a little. The fun part of making these healthy muffins is adding vegetables to them! Double chocolate zucchini muffins with greek yogurt, with sour cream even apple sauce! Use a blend of whole wheat and unbleached all purpose flour OR whole wheat pastry flour for the entire amount! Pour mixture into 24 muffin cups or 2 medium-sized, greased and floured loaf pans. In a large bowl, mix together eggs, Greek yogurt, vanilla and zucchini. Feel no guilt in indulging on these delicious Healthy Chocolate Muffins, made with whole grains and only 150 calories each! Stir in shredded zucchini (there’s no need to squeeze water out of them) and chopped walnuts. 1 1/2 cups all-purpose flour; 1 1/2 cups white whole wheat flour ; 2/3 cup sugar; 1 teaspoon ground cinnamon; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 eggs; … by Ashleydwatt updated on November 23, 2020 November 23, 2020 Leave a Comment on Chocolate Zucchini Muffins: Healthy, Easy and Tasty! Jan 12, 2016 - This Yogurt Chocolate Zucchini Bread is so moist and rich that I could even call it zucchini brownies. You will want to eat these chocolate muffins every morning! Whisk together until combined and smooth. Lemon Zucchini Bread; You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! This recipe uses whole wheat flour, applesauce, and greek yogurt to lighten up a more traditional zucchini bread recipe while still creating an easy and delicious muffin. They are so easy to just pop out and zap in the microwave for 30 seconds for a quick breakfast! These Healthy Double Chocolate Zucchini Muffins are full of chocolatey goodness – no one will ever know they’re actually good for you!. These muffins are made with whole wheat flour and loaded with grated zucchini, greek yogurt and coconut oil. Instead of oil, I used nonfat vanilla yogurt (I’m a complete obsessed of this yogurt all by itself) and unsweetened applesauce. Since there are so many other liquid-y components to this bread (melted chocolate, coconut oil, egg, Greek yogurt, etc.) It has less sugar, is better for you and tastes great! Author: Serena Ball, MS, RD; Yield: 20 muffins 1x; Scale 1x2x3x Ingredients. I keepContinue Reading You will love zucchini! Place the olive oil, honey and yogurt in a bowl. Make these swaps for a healthier version: Use Greek yogurt instead of canola oil. Healthier chocolate zucchini muffins. Summer time favorite. I can’t even believe it. Cuisine: … This last weekend was a complete whirlwind. Jump to Recipe Print Recipe. But the moisture that extra zucchini imparts to these muffins in unbeatable! How to make zucchini bread muffins. Just make the recipe without the chocolate chips, fill up 6 muffin cavities, add 1/4 cup (45 g) of chocolate chips to the remaining batter, and fill up the remaining cavities. Chocolate Zucchini Muffins: Healthy, Easy and Tasty! Add the dry ingredients. These Chocolate Chip Zucchini Muffins are the best of both worlds – healthy AND decadent! Only a small amount of brown sugar is added and the chocolate chips are 60% cacao. It is zucchini season and I have always known that using zucchini in baked goods adds moisture, bulk and sometimes texture. 4.92 from 23 votes. Chocolate Zucchini Muffins with Vanilla Glaze. Now you can have not just one but two or three of these for breakfast or as a snack. Besides using zucchini in this dish, I used applesauce instead of oil and I added non-fat Greek yogurt to add protein and moisture to the cake. Print Pin Rate Add to My Meal Plan Go to Meal Plan. I bet your kids will never guess that they have any veggies in them! Mar 27, 2017 - These super-soft and fudgy muffins get their amazing texture from shredded zucchini. Greek Yogurt Chocolate Zucchini Bread - Healthy and delicious this simple chocolate zucchini bread is made with Greek yogurt and honey. Aug 12, 2018 - Besides the pounds and pounds of butter in my freezer, I ALWAYS have some kind of muffin. Healthy zucchini muffins are a great option because they contain so many healthy ingredients. Aug 21, 2014 - These super-soft and fudgy muffins get their amazing texture from shredded zucchini. In my humble opinion, chocolate zucchini muffins make for a fantastic breakfast, lunch or snack. Oat flour It’s been so long since I’ve used white flour that I’m not even sure how it works anymore! Yes, you read that right. Healthy zucchini muffins with chocolate chips are just 175 teeny tiny calories! Stir in chocolate chips. Bam. Heck, I’ve even used zucchini as a replacement for apples in my Keto Apple Crisp. Grease a 12 cup muffin tin with cooking spray, set aside. These Skinny Chocolate Zucchini Muffins were a huge hit at our house. Bake these chocolate chip zucchini muffins for breakfast, lunch boxes or a quick snack. Although these muffins are full of chocolatey goodness, … Preheat oven: To 425 degrees. So while these muffins are not sugar free muffins, they are ZERO added fat zucchini muffins! Skinny Chocolate Muffins. Bake for 25 minutes for muffins or 50-55 minutes for loafs. Why you ask? These make a yummy breakfast or after school snack! You’ll need to give the grated zucchini a quick couple squeezes on a paper towel to get some of that extra moisture out. Just kidding, but oat flour is a great alternative. 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